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We were lucky enough to be joined by Chris Ennis from CERES Community Environment Park, who gave us some insight and great learnings on how sustainable food systems and projects can be achieved in an inner city setting. Chris is the Director of Business Innovation at CERES, with a profound love of cabbages and launching social enterprises. For more information, or to get involved in the awesome projects Chris and the team at CERES run and provide, go to https://ceres.org.au/ . The interview https://youtu.be/gFxAGeBL-v4 . Could this work in the Yarra Ranges too?
Another great example of a wonderful community program that brings community together through food and gardening. Alanna, one of our student dietitians chats with Peta.
Peta Christensen from Cultivating Community agreed to sit down with us to chat about how creating a sustainable food systems program has benefited the community she works in. Peta is the Community Participation and Food Systems Team Leader at Cultivating Community and has a keen interest in school and community gardens, and urban agriculture. If you want to learn more about the amazing work Cultivating Community does, be sure to head to https://www.cultivatingcommunity.org.au/ .
the interview link https://youtu.be/oMpKe4l0TRQ
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we live, work, play and grow food. We pay our respect to their Elders past, present and emerging.